2.4.1.4: amylosucrase

This is an abbreviated version!
For detailed information about amylosucrase, go to the full flat file.

Word Map on EC 2.4.1.4

2.4.1.4

neisseria

polysaccharea

deinococcus

geothermalis

synthesis

food industry

biotechnology

amylose-like

transglucosylation

waxy

drug development

turanose

asases

transglucosidase

amylopectin

c-myc-binding

maltooligosaccharides

glycoside-hydrolase

trehalulose

industry

Reaction

Synonyms

AaAS, ACAS, AmAS, AMS, Amy-1, ASASE, BtAS, CcAS, DGAS, DRAS, DRpAS, glucosyltransferase, sucrose-1,4-alpha-glucan, MaAS, MFAS, More, NPAS, NsAS, sucrose-glucan glucosyltransferase, SyAS

ECTree

2 Transferases

2.4 Glycosyltransferases

2.4.1 Hexosyltransferases

2.4.1.4 amylosucrase

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Results	in table
7	Activating Compound
390	AA Sequence
127	Application
1	CAS Registry Number
42	Cloned(Commentary)
8	Crystallization (Commentary)
1	Expression
24	General Information
2	General Stability
19	Inhibitors
19	kcat/KM [mM/s]
11	Ki Value [mM]
34	KM Value [mM]
11	Localization
2	Metals/Ions
18	Molecular Weight [Da]
41	Natural Substrates/ Products (Substrates)
225	Organism
2	Pathway
20	PDB ID
60	pH Optimum
10	pH Range
3	pI Value
51	Protein Variants
31	Purification (Commentary)
5	Reaction
1	Reaction Type
137	Reference
7	Specific Activity [micromol/min/mg]
4	Storage Stability
228	Substrates and Products (Substrate)
50	Subunits
88	Synonyms
1	Systematic Name
68	Temperature Optimum [°C]
13	Temperature Range [°C]
71	Temperature Stability [°C]
32	Turnover Number [1/s]

Storage Stability

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Storage Stability on EC 2.4.1.4 - amylosucrase

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-20°C, several months, no loss of activity

2-4°C, t1/2: 15-20 h

4°C, after 60 days of storage, the enzyme is absolutely stable at and shows 94% activity

Neisseria subflava

D3A730

756940

4°C, stable in solution for over 1 month

Calidithermus timidus

WP_018466847

757054