2.4.1.4: amylosucrase

This is an abbreviated version!
For detailed information about amylosucrase, go to the full flat file.

Word Map on EC 2.4.1.4

2.4.1.4

neisseria

polysaccharea

deinococcus

geothermalis

synthesis

food industry

biotechnology

amylose-like

transglucosylation

waxy

drug development

turanose

asases

transglucosidase

amylopectin

c-myc-binding

maltooligosaccharides

glycoside-hydrolase

trehalulose

industry

Reaction

Synonyms

AaAS, ACAS, AmAS, AMS, Amy-1, ASASE, BtAS, CcAS, DGAS, DRAS, DRpAS, glucosyltransferase, sucrose-1,4-alpha-glucan, MaAS, MFAS, More, NPAS, NsAS, sucrose-glucan glucosyltransferase, SyAS

ECTree

2 Transferases

2.4 Glycosyltransferases

2.4.1 Hexosyltransferases

2.4.1.4 amylosucrase

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Results	in table
7	Activating Compound
390	AA Sequence
127	Application
1	CAS Registry Number
42	Cloned(Commentary)
8	Crystallization (Commentary)
1	Expression
24	General Information
2	General Stability
19	Inhibitors
19	kcat/KM [mM/s]
11	Ki Value [mM]
34	KM Value [mM]
11	Localization
2	Metals/Ions
18	Molecular Weight [Da]
41	Natural Substrates/ Products (Substrates)
225	Organism
2	Pathway
20	PDB ID
60	pH Optimum
10	pH Range
3	pI Value
51	Protein Variants
31	Purification (Commentary)
5	Reaction
1	Reaction Type
137	Reference
7	Specific Activity [micromol/min/mg]
4	Storage Stability
228	Substrates and Products (Substrate)
50	Subunits
88	Synonyms
1	Systematic Name
68	Temperature Optimum [°C]
13	Temperature Range [°C]
71	Temperature Stability [°C]
32	Turnover Number [1/s]

KM Value

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KM Value on EC 2.4.1.4 - amylosucrase

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4.67 - 9.07

4'-hydroxyflavanone

2 entries

1.31 - 3.9

6-hydroxyflavanone

2 entries

9.58

hydroquinone

Xanthomonas campestris pv. campestris

A0A0H2X5U3

pH 7.0, 30°C

757357

0.014 - 11

maltobiose

2 entries

0.024 - 61

maltopentaose

2 entries

0.026 - 30

maltotetraose

2 entries

0.0123 - 16

maltotriose

2 entries

1.9 - 387

sucrose

18 entries

additional information

4 entries