2.4.1.243: 6G-fructosyltransferase
This is an abbreviated version!
For detailed information about 6G-fructosyltransferase, go to the full flat file.
Word Map on EC 2.4.1.243
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2.4.1.243
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fructans
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onion
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fructosyltransferases
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invertases
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1-kestose
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sucrose:sucrose
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fructose
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vacuolar
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lolium
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perenne
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perennial
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inulin
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ryegrass
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pichia
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6-fructosyltransferase
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polymerization
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fructooligosaccharides
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grass
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sucrose:fructan
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sheaths
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sucrose-binding
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exohydrolase
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officinalis
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asparagus
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blades
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cool-season
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agave
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sink-source
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forage
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tequilana
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agriculture
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neokestose
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beta-fructosidase
- 2.4.1.243
- fructans
- onion
- fructosyltransferases
- invertases
- 1-kestose
-
sucrose:sucrose
- fructose
- vacuolar
-
lolium
- perenne
-
perennial
- inulin
- ryegrass
-
pichia
-
6-fructosyltransferase
- polymerization
- fructooligosaccharides
- grass
-
sucrose:fructan
-
sheaths
-
sucrose-binding
-
exohydrolase
- officinalis
- asparagus
-
blades
-
cool-season
- agave
-
sink-source
-
forage
- tequilana
- agriculture
- neokestose
- beta-fructosidase
Reaction
Synonyms
6(G)-fructosyltransferase/2,1-fructan:2,1-fructan 1-fructosyltransferase, 6G-FFT, 6G-FFT/1-FFT, 6G-FFT1, 6G-FFT2, AoFT1, Atq6G-FFT-1, Atq6G-FFT-2, fructan-fructan 6G-fructosyltransferase, fructan: fructan 6G-fructosyltransferase, fructan:fructan 6G-fructosyltransferase, fructan:fructan 6G-fructosyltransferase/fructan:fructan 1-fructosyltransferase
ECTree
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Organism
Organism on EC 2.4.1.243 - 6G-fructosyltransferase
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bifunctional 6(G)-fructosyltransferase/2,1-fructan:2,1-fructan 1-fructosyltransferase
Swissprot
cv. Tenshin, enzyme activity remains stable during 16 weeks of storage at 15°C, but decreases thereafter and increases during week 23 and 24 to almost original level
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enzyme activity increases progrossively at 10°C and at 20°C during the first four months of storage and remains stable during the following two months. Acitivity at 10°C is slightly higher than at 20°C
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expression in Pichia pastoris, enzyme has slight fructan:fructan 1-fructosyltransferase activity
Swissprot