2.4.1.237: flavonol 7-O-beta-glucosyltransferase
This is an abbreviated version!
For detailed information about flavonol 7-O-beta-glucosyltransferase, go to the full flat file.
Word Map on EC 2.4.1.237
-
2.4.1.237
-
thiolactomycin
-
flavonols
-
glucosylation
-
beta-ketoacyl-acp
-
mycolic
-
petals
-
condensing
-
flavanones
-
coumarins
-
7-hydroxyl
- 2.4.1.237
- thiolactomycin
- flavonols
-
glucosylation
-
beta-ketoacyl-acp
-
mycolic
- petals
-
condensing
- flavanones
- coumarins
-
7-hydroxyl
Reaction
Synonyms
F 7 GT, F7GT, flavonol 7-O-glucosyltransferase, GT2, NTGT2, Q7OGT, quercetin 7OGT, quercetin-7-O-GT, UDP-glucose:flavonoid 7-O-glucosyltransferase, UDP-glucose:flavonol 7-O-glucosyltransferase, UDPG:flavonol 7-O-glucosyltransferase, UGT71F1, UGT73A4
ECTree
Advanced search results
Storage Stability
Storage Stability on EC 2.4.1.237 - flavonol 7-O-beta-glucosyltransferase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
-20°C, partially purified enzyme, 20 mM Tris-HCl, pH 7.5, 14 mM 2-mercaptoethanol, 10% glycerol, 2 days: 15% loss of activity, 8 days: 60% loss of activity
-
-20°C, partially purified enzyme, 20 mM Tris-HCl, pH 7.5, 14 mM 2-mercaptoethanol, 10% glycerol, 2 days: 18% loss of activity, 8 days: 64% loss of activity
-
UGT71F1 can not be frozen nor stored at 4°C as 50% activity is lost within 24 h
-
UGT73A4 can be stored at 4°C or frozen at -20°C or -80°C for several months without requiring addition of stabilizing agents such as bovine serum albumin or glycerol
-