2.4.1.177: cinnamate beta-D-glucosyltransferase
This is an abbreviated version!
For detailed information about cinnamate beta-D-glucosyltransferase, go to the full flat file.
Reaction
Synonyms
FaGT2, FaGT5, FvGT2, RiGT2, UDP-glucose:cinnamate glucosyltransferase, UDPG:t-cinnamate glucosyltransferase, uridine diphosphoglucose-cinnamate glucosyltransferase
ECTree
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Specific Activity
Specific Activity on EC 2.4.1.177 - cinnamate beta-D-glucosyltransferase
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additional information
Vmax is 2.34 nkat/mg for cinnamic acid, 2.69 nkat/mg for p-coumaric acid, 2.59 nkat/mg for caffeic acie, 1.65 nkat/mg for ferulic acid, 2.24 nkat/mg for 5-hydroxyferulic acid, 1.21 nkat/mg for sinapic acid, 1.08 nkat/mg for benzoic acid, 1.05 nkat/mg for 3-hydroxybenzoic acid, 0.77 nkat/mg for p-hydroxybenzoic acid, 1.69 nkat/mg for vanillic acid, 0.68 nkat/mg for 3,4-dimethoxycinnamic acid, 0.17 nkat/mg for phenylpropionic acid, 0.22 nkat/mg for phenylbutyric acid, 0.75 nkat/mg for 3-aminobenzoic acid, 1.73 nkat/mg for 4-aminobenzoic acid and 4.88 nkat/mg for UDP-glucose (with cinnamic acid). Enzyme activity is assayed in 100 mM Tris-HCL buffer, pH 8.0, containing 5 mM 2-mercaptoethanol, 10% glycerol, and 5 mM sodium disulfite. The aglycon concentration is varied from 2 microM to 2 mM, at constant (5 mM) UDP-Glc concentration at 21°C.
additional information
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Vmax is 2.34 nkat/mg for cinnamic acid, 2.69 nkat/mg for p-coumaric acid, 2.59 nkat/mg for caffeic acie, 1.65 nkat/mg for ferulic acid, 2.24 nkat/mg for 5-hydroxyferulic acid, 1.21 nkat/mg for sinapic acid, 1.08 nkat/mg for benzoic acid, 1.05 nkat/mg for 3-hydroxybenzoic acid, 0.77 nkat/mg for p-hydroxybenzoic acid, 1.69 nkat/mg for vanillic acid, 0.68 nkat/mg for 3,4-dimethoxycinnamic acid, 0.17 nkat/mg for phenylpropionic acid, 0.22 nkat/mg for phenylbutyric acid, 0.75 nkat/mg for 3-aminobenzoic acid, 1.73 nkat/mg for 4-aminobenzoic acid and 4.88 nkat/mg for UDP-glucose (with cinnamic acid). Enzyme activity is assayed in 100 mM Tris-HCL buffer, pH 8.0, containing 5 mM 2-mercaptoethanol, 10% glycerol, and 5 mM sodium disulfite. The aglycon concentration is varied from 2 microM to 2 mM, at constant (5 mM) UDP-Glc concentration at 21°C.