2.4.1.115: anthocyanidin 3-O-glucosyltransferase

This is an abbreviated version!
For detailed information about anthocyanidin 3-O-glucosyltransferase, go to the full flat file.

Reaction

Synonyms

3-GT, 3GT, 3GT1, anthocyanidin 3-O-glucosyltransferase, anthocyanidin 3GT, anthocyanidin-3-O-glucosyltransferase, Ct3GT-A, EC 2.4.1.233, FaGT1, glucosyltransferase, uridine diphosphoglucose-anthocyanidin 3-O-, Ih3GT, L3GT, MrUFGT, pMdUFGT, UDP glucose-anthocyanidin 3-O-glucosyltransferase, UDP-glucose: anthocyanidin 3-O-glucosyltransferase, UDP-glucose: flavonoid 3-O-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-beta-D-glucosyltransferase, UDP-glucose:anthocyanidin 3-O-glucosyltransferase, UDP-glucose:anthocyanidin/flavonol 3-O-glucosyltransferase, UDP-glucose:anthocyanin 3-O-glucosyltransferase, UDP-glucose:cyanidin 3-O-glucosyltransferase, UDP-glucose:cyanidin-3-O-glucosyltransferase, UDP-glucose:flavonoid 3-O-glucosyltransferase, UF3GT, UFGT, UGT78K1, UGT78K6

ECTree

     2 Transferases

         2.4 Glycosyltransferases

             2.4.1 Hexosyltransferases

                2.4.1.115 anthocyanidin 3-O-glucosyltransferase

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Results	in table
8	Activating Compound
267	AA Sequence
1	Application
1	CAS Registry Number
9	Cloned(Commentary)
1	Cofactor
2	Crystallization (Commentary)
6	Expression
8	General Information
2	General Stability
15	Inhibitors
3	kcat/KM [mM/s]
2	Ki Value [mM]
22	KM Value [mM]
6	Localization
15	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
23	Organism
9	Pathway
5	PDB ID
9	pH Optimum
3	pH Range
5	pI Value
1	Protein Variants
11	Purification (Commentary)
1	Reaction
1	Reaction Type
23	Reference
33	Source Tissue
3	Specific Activity [micromol/min/mg]
6	Storage Stability
96	Substrates and Products (Substrate)
9	Subunits
40	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
4	Turnover Number [1/s]

Expression

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Expression on EC 2.4.1.115 - anthocyanidin 3-O-glucosyltransferase

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EXPRESSION

ORGANISM

UNIPROT

LITERATURE

17°C + UV-B radiation, 17°C without UV-B radiation, 27°C + UV-B radiation, 27°C without UV-B radiation

Malus domestica

C9K224

706389

fruit bagging inhibits anthocyanin biosynthetic genes and expression of transcription factor MrMYB1, and subsequently anthocyanin accumulation, less colored cultivars contain a nonsense mutation in transcription factor MYB1

Morella rubra

D6MPF1

706399

gene expression is highest 12 weeks after flowering in the exocarp

Vitis labrusca

A6N928

723368

highest transcript level is found at 4.0 mg/l gibberelic acid treatment

Solanum tuberosum

-

723144

the more anthocyanin, the more strongly the enzyme is expressed, only expression in ripe fruit tissues, overexpression of transcription factor MrMYB1 stimulates anthocyanin accumulation

Morella rubra

D6MPF1

706399

transcript level in the unpigmented buds is low, but increases during the pigment-accumulation stages and peaks in fully opened petals. Enzyme expression level is identical in red and pink petals and is lower in yellow petals, and rarely detectable in white petals

Freesia hybrid cultivar

E2IQH7

723398