2.4.1.10: levansucrase

This is an abbreviated version!
For detailed information about levansucrase, go to the full flat file.

Word Map on EC 2.4.1.10

2.4.1.10

fructosylation

fructooligosaccharides

transfructosylation

mobilis

zymomonas

exopolysaccharide

erwinia

raffinose

prebiotics

inulin

levan-type

diazotrophicus

fructosyltransferases

leuconostoc

reuteri

inulosucrase

gluconacetobacter

mesenteroides

dextransucrase

sucrose:sucrose

synthesis

gluconobacter

6-kestose

aquatilis

rahnella

exocellular

invertases

hpaec-pad

sourdough

amylovoran

antitermination

oxydans

food industry

agriculture

Reaction

[6)-beta-D-fructofuranosyl-(2->]n alpha-D-glucopyranoside

[6)-beta-D-fructofuranosyl-(2->]n+1 alpha-D-glucopyranoside

Synonyms

(2,6)-beta-D-fructan:D-glucose 6-fructosyltransferase, 6-SFT, 6G-FFT2, beta-2,6-fructan: D-glucose-1-fructosyltransferase, beta-2,6-fructan:D-glucose 1-fructosyltransferase, beta-2,6-fructosyltransferase, endolevanase, fructansucrase, fructosyltransferase, sucrose 6-, FTF, Lev, LEV-Y, levanase-sucrase, levansucrase, LevB1, LevB1SacB, LevJ, LEVS, LevU, Lsc, Lsc-3, Lsc2, Lsc3, LscA, LscrA, LSD, LsdA, LvnS, m1ft, M1FT protein, SacB, sucrose 6-fructosyltransferase, sucrose: 2, 6-beta-D-fructan 6-beta-Dfructosyltransferase, sucrose:2,6-beta-D-fructan:6-beta-D-fructosyltransferase, sucrose:fructan 6-fructosyltransferase, T1-LS, T2-LS, type 1 levansucrase

ECTree

2 Transferases

2.4 Glycosyltransferases

2.4.1 Hexosyltransferases

2.4.1.10 levansucrase

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Results	in table
18	Activating Compound
341	AA Sequence
27	Application
1	CAS Registry Number
69	Cloned(Commentary)
12	Crystallization (Commentary)
4	Expression
54	General Information
5	General Stability
1	IC50 Value
107	Inhibitors
35	kcat/KM [mM/s]
6	Ki Value [mM]
130	KM Value [mM]
88	Localization
25	Metals/Ions
56	Molecular Weight [Da]
96	Natural Substrates/ Products (Substrates)
403	Organism
3	Pathway
43	PDB ID
73	pH Optimum
24	pH Range
9	pH Stability
4	pI Value
2	Posttranslational Modification
318	Protein Variants
71	Purification (Commentary)
11	Reaction
9	Reaction Type
228	Reference
3	Renatured (Commentary)
16	Source Tissue
43	Specific Activity [micromol/min/mg]
4	Storage Stability
435	Substrates and Products (Substrate)
80	Subunits
102	Synonyms
1	Systematic Name
93	Temperature Optimum [°C]
21	Temperature Range [°C]
37	Temperature Stability [°C]
83	Turnover Number [1/s]

Temperature Optimum

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Temperature Optimum on EC 2.4.1.10 - levansucrase

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2 entries

Pseudomonas savastanoi pv. phaseolicola

levan synthesis

assay at

assay at

Leuconostoc mesenteroides

assay at

35 - 40

35 - 45

Fructilactobacillus sanfranciscensis

Q70XJ9

671507

12 entries

Bacillus amyloliquefaciens

levan formation

704960

4 - 40

Zymomonas mobilis

assay at, levan formation reaches the highest value at 4°C and 100 g/l sucrose. The increase of temperature to 40°C and fructose concentration of 600 g/l causes a significant decrease of the levan concentration and a higher production of short-chain fructooligosaccharides, an increase of the temperature also causes an enhancement of hydrolytic activity

736648

11 entries

5 entries

45 - 50

Limosilactobacillus panis

sodium acetate pH 4.1 containing 5 mM CaCl2

5 - 15

55 - 60

sucrose + D-xylose

8 - 30

Bacillus amyloliquefaciens

P21130

assays at 8°C and 30°C

735890

additional information

6 entries