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agriculture
the presence of distinct 6G-FFT sequence variants appears to be associated with the capacity of high sugar-content grasses to accumulate higher fructan levels particularly at warmer temperatures
food industry
lactosucrose, a rare trisaccharide formed from sucrose and lactose by enzymatic transglycosylation, is a type of indigestible carbohydrate with a good prebiotic effect. Lactosucrose biosynthesis is efficiently carried out by a purified levansucrase from Leuconostoc mesenteroides B-512
food industry
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the enzyme is interesting in food and pharmaceutical industries for synthesis of diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides from a wide range of substrates, i.e. monosaccharides, disaccharides, and aromatic and alkyl alcohols
food industry
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the enzyme is interesting in food and pharmaceutical industries for synthesis of diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides from a wide range of substrates, i.e. monosaccharides, disaccharides, and aromatic and alkyl alcohols
food industry
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the enzyme is interesting in food and pharmaceutical industries for synthesis of diverse sucrose analogues, hetero-oligosaccharides (especially lactosucrose), and interesting fructosides from a wide range of substrates, i.e. monosaccharides, disaccharides, and aromatic and alkyl alcohols
food industry
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lactosucrose, a rare trisaccharide formed from sucrose and lactose by enzymatic transglycosylation, is a type of indigestible carbohydrate with a good prebiotic effect. Lactosucrose biosynthesis is efficiently carried out by a purified levansucrase from Leuconostoc mesenteroides B-512
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synthesis
Q60114
immobilization of recombinant free levansucrase on magnetite leads to production of low molecular weight levan, increased thermal stability of the enzyme
synthesis
enzyme is an important biocatalyst for production of fructose homopolymers, potential usage in bioindustrial fields
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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production of the artificial sweetener, lactosucrose
synthesis
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D-glucose acts as an inhibitor of the transfructosylation reaction, Candida cacaoi selectively removes glucose from the reaction medium, the decrease of glucose concentration by yeast in the medium by 16-19% results in the increased degree of levan polymerisation (by 6 to 9%) and efficiency of levan synthesis (by 9 to 11%)
synthesis
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the enzyme is useful in levan production for application in the food and pharmaceutical industry
synthesis
levansucrase Lsc3 of Pseudomonas syringae pv. tomato has very high catalytic activity and stability making it a promising biotechnological catalyst for FOS and levan synthesis
synthesis
the enzyme is interesting for levan production due to its ability to directly use the free energy of cleavage of non-activated sucrose to transfer the fructosyl group to a variety of acceptors including monosaccharides (exchange), oligosaccharides (fructooligosaccharides synthesis) or a growing fructan chain (polymer synthesis). Levansucrase from Bacillus amyloliquefaciens is a promising biocatalyst for the synthesis of beta-(2-6)-linked-fructose-based carbohydrates (fructooligosaccharides, oligolevans, levans) targeting specific structures and functional properties
synthesis
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production of the artificial sweetener, lactosucrose
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synthesis
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production of the artificial sweetener, lactosucrose
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synthesis
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levansucrase Lsc3 of Pseudomonas syringae pv. tomato has very high catalytic activity and stability making it a promising biotechnological catalyst for FOS and levan synthesis
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synthesis
-
enzyme is an important biocatalyst for production of fructose homopolymers, potential usage in bioindustrial fields
-
synthesis
-
production of the artificial sweetener, lactosucrose
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synthesis
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production of the artificial sweetener, lactosucrose
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synthesis
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production of the artificial sweetener, lactosucrose
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synthesis
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production of the artificial sweetener, lactosucrose
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