2.3.1.79: maltose O-acetyltransferase
This is an abbreviated version!
For detailed information about maltose O-acetyltransferase, go to the full flat file.
Word Map on EC 2.3.1.79
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2.3.1.79
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left-handed
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acetyl-coa-dependent
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beta-helix
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maltotriose
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acetyl-coenzyme
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amylomaltase
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phosphorylase
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glucosyl
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maltodextrins
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nutrition
- 2.3.1.79
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left-handed
-
acetyl-coa-dependent
-
beta-helix
- maltotriose
-
acetyl-coenzyme
- amylomaltase
- phosphorylase
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glucosyl
- maltodextrins
- nutrition
Reaction
Synonyms
maa gene product, maltose transacetylase, MAT
ECTree
2.3.1.79 maltose O-acetyltransferaseAdvanced search results
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results (Natural Substrates Products
Natural Substrates Products on EC 2.3.1.79 - maltose O-acetyltransferase
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NATURAL SUBSTRATE 
NATURAL PRODUCT
REACTION DIAGRAM
ORGANISM
UNIPROT
COMMENTARY
(Substrate)
(Substrate)
LITERATURE
(Substrate)
(Substrate)
COMMENTARY
(Product)
(Product)
LITERATURE
(Product)
(Product)
REVERSIBILITY
r=reversible
ir=irreversible
?=not specified
r=reversible
ir=irreversible
?=not specified
additional information
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strains lacking MalQ and maltose transacetylase are tested for their ability to accumulate maltose. At 1.8 nM external maltose, the ratio of internal to external maltose concentration under equilibrium conditions reaches 10ooooo to 1 but declines at higher external maltose concentrations. The maximal internal level of maltose at increasing external maltose concentrations is around 100 mM
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acetyl-CoA + maltose
CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose
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?
acetyl-CoA + maltose
CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose
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?
acetyl-CoA + maltose
CoA + 6-O-acetyl-alpha-D-glucopyranosyl-(1->4)-D-glucose
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?
