2.3.1.232: methanol O-anthraniloyltransferase

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For detailed information about methanol O-anthraniloyltransferase, go to the full flat file.

Reaction

Synonyms

AMAT, anthraniloyl-coenzyme A (CoA):methanol acyltransferase, anthraniloyl-coenzyme A:methanol acyltransferase

ECTree

2 Transferases

2.3 Acyltransferases

2.3.1 Transferring groups other than aminoacyl groups

2.3.1.232 methanol O-anthraniloyltransferase

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Results	in table
18	AA Sequence
1	Application
1	Cloned(Commentary)
2	Inhibitors
4	kcat/KM [mM/s]
4	KM Value [mM]
4	Metals/Ions
2	Molecular Weight [Da]
1	Natural Substrates/ Products (Substrates)
2	Organism
1	pH Optimum
1	pH Stability
1	Purification (Commentary)
1	Reaction
2	Reference
2	Source Tissue
2	Substrates and Products (Substrate)
2	Subunits
4	Synonyms
1	Systematic Name
1	Temperature Optimum [°C]
2	Temperature Stability [°C]
4	Turnover Number [1/s]

Natural Substrates Products

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Natural Substrates Products on EC 2.3.1.232 - methanol O-anthraniloyltransferase

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anthraniloyl-CoA + methanol

CoA + O-methyl anthranilate

Vitis labrusca

Q3ZPN4

the enzyme is solely responsible for the production of O-methyl anthranilate, an important aroma and flavor compound in the grape. In addition to O-methyl anthranilate, the enzyme might be responsible for the production of ethyl butanoate, methyl-3-hydroxy butanoate and ethyl-3-hydroxy butanoate, which are present in large quantities in the Washington Concord grape (Vitis labrusca)

726171