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2.3.1.153: anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

This is an abbreviated version!
For detailed information about anthocyanin 5-(6'''-hydroxycinnamoyltransferase), go to the full flat file.

Word Map on EC 2.3.1.153

Reaction

4-hydroxycinnamoyl-CoA
+
an anthocyanidin 3,5-di-O-beta-D-glucoside
=
CoA
+
anthocyanidin 3-O-beta-D-glucoside 5-O-beta-D-(6-O-4-hydroxycinnamoylglucoside)

Synonyms

5AT, Acyltransferase, anthocyanin, Anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-hydroxycinnamoyltransferase, anthocyanidin 5-O-glucoside-6''-O-malonyltransferase, anthocyanin 5-aromatic acyltransferase, Anthocyanin acyltransferase, Anthocyanin hydroxycinnamoyltransferase, Gentian 5AT, Hydroxycinnamoyl-CoA-anthocyanidin 3,5-diglucoside 5-O-glucoside-6'''-O-hydroxycinnamoyltransferase, Hydroxycinnamoyltransferase, anthocyanidin 3,5-diglucoside 5-O-glucoside-6''-O-, Hydroxycinnamoyltransferase, anthocyanin, Vv3AT

ECTree

     2 Transferases
         2.3 Acyltransferases
             2.3.1 Transferring groups other than aminoacyl groups
                2.3.1.153 anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

General Information

General Information on EC 2.3.1.153 - anthocyanin 5-(6'''-hydroxycinnamoyltransferase)

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GENERAL INFORMATION
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
metabolism
overexpression of the acyltransferase gene Vv3AT increases the proportion of acylated anthocyanins in Malbec berries under high temperature
additional information