2.3.1.142: glycoprotein O-fatty-acyltransferase

This is an abbreviated version!
For detailed information about glycoprotein O-fatty-acyltransferase, go to the full flat file.

Word Map on EC 2.3.1.142

2.3.1.142

lysophosphatidylcholine

transacetylase

acetoxy

lpcat2

gnat

7,8-diacetoxy-4-methylcoumarin

acetoxycoumarins

amp-forming

autoacetylation

acyl-coa:lysophosphatidylcholine

sirtuin-like

lyso-paf

Reaction

Synonyms

acyltransferase, protein, CRTAase, GlnA1, LPCAT1, MTAase, Pat, PATI, protein acetyltransferase, protein fatty acyltransferase, ras palmitoyl acyltransferase, Ras PAT

ECTree

2 Transferases

2.3 Acyltransferases

2.3.1 Transferring groups other than aminoacyl groups

2.3.1.142 glycoprotein O-fatty-acyltransferase

Advanced search results

Do not include text mining results

Include

results (more...)

Include

results (more...)

Results	in table
3	Activating Compound
2	AA Sequence
1	CAS Registry Number
5	Cloned(Commentary)
307	Disease/ Diagnostics
7	General Information
7	General Stability
7	Inhibitors
2	KM Value [mM]
7	Localization
1	Metals/Ions
3	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
172	Organism
3	pH Optimum
11	Protein Variants
4	Purification (Commentary)
1	Reaction
1	Reaction Type
10	Reference
18	Source Tissue
3	Specific Activity [micromol/min/mg]
2	Storage Stability
21	Substrates and Products (Substrate)
2	Subunits
12	Synonyms
1	Systematic Name
4	Temperature Optimum [°C]
1	Temperature Stability [°C]

General Stability

print visible entries

print all entries

Go back to the abbreviated version
of the Enzyme Summary Page.

General Stability on EC 2.3.1.142 - glycoprotein O-fatty-acyltransferase

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.

top print hide

Go to General Stability Search

2-mercaptoethanol, 2 mM, stabilizes during purification

Homo sapiens

486324

dithiothreitol stabilizes during purification

Homo sapiens

486324

enzyme is inactivated by degrading or denaturaring agents, instable during final gel filtration purification step

Rattus norvegicus

658184

Erf4 and the C-terminal 58 amino acids of Erf2 are required for Erf2 stability

Saccharomyces cerevisiae

720041

glycerol, 25% v/v, stabilizes

Rattus norvegicus

486323

protease inhibitors stabilize

SDS inactivates