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2.1.3.3: ornithine carbamoyltransferase

This is an abbreviated version!
For detailed information about ornithine carbamoyltransferase, go to the full flat file.

Word Map on EC 2.1.3.3

Reaction

Carbamoyl phosphate
+
L-ornithine
=
phosphate
 +
L-citrulline

Synonyms

anabolic ornithine carbamoyltransferase, anabolic ornithine transcarbamoylase, AOTC, arcB gene product, ArgF, ArgK, aTtOTCase, carbamoyltransferase, carbamoyltransferase, ornithine, carbamylphosphate-ornithine transcarbamylase, catabolic ornithine carbamoyltransferase, catabolic ornithine transcarbamylase, citrulline phosphorylase, cOTC, L-ornithine carbamoyltransferase, L-ornithine carbamyltransferase, L-ornithine transcarbamylase, Lmo0036, MB1684, Mtb OTC, OCT, ornithine carbamoyltransferase, ornithine carbamoytransferase, ornithine carbamyl transferase, ornithine carbamyltransferase, ornithine transcarbamoylase, ornithine transcarbamylase, ornithine transcarbamylase 3, OTC, otcase, ROTCase

ECTree

     2 Transferases
         2.1 Transferring one-carbon groups
             2.1.3 Carboxy- and carbamoyltransferases
                2.1.3.3 ornithine carbamoyltransferase

Storage Stability

Storage Stability on EC 2.1.3.3 - ornithine carbamoyltransferase

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STORAGE STABILITY
ORGANISM
UNIPROT
LITERATURE
-20°C or 4°C, no loss of activity
-
-20°C, 0.05 potassium phosphate buffer, pH 7.6, 1 month, no loss of activity
-
-20°C, 20 mM Tris acetate, 2 mM EDTA, pH 7.4, 50% glycerol, no loss of activity
-
-20°C, 25 mM sodium phosphate, 10 mM carbamoylphosphate, 25 mM norvalien, pH 7.0, stable for months
-
-20°C, 50% glycerol, 10 mM potassium phosphate, pH 7.0, 1 mM 2-mercaptoethanol, 4 months, no loss of activity
-
-20°C, protein concentration 1-2 mg/ml, several months, no loss of activity after repeated freezing and thawing
-
-20°C, several weeks, no loss of activity
-
-50°C, indefinitely
-
-70°C, 2% loss of activity per month
-
-80°C, prolonged storage, no loss of activity
-
0-4°C, 2 months, no loss of activity
-
25°C, high-salt solution, 1 year, no loss of activity
4°C, 48 h, complete loss of activity
-
enzyme suspension in 3.0 M ammonium sulfate, pH 5.0, 3 years, no loss of activity
-