1.3.1.32: maleylacetate reductase

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For detailed information about maleylacetate reductase, go to the full flat file.

Word Map on EC 1.3.1.32

1.3.1.32

chlorocatechols

cycloisomerase

dienelactone

2,4-dichlorophenoxyacetate

chloroaromatic

2-chloromaleylacetate

resorcinol

chloromuconate

hydroxyquinol

eutrophus

intradiol

beta-ketoadipate

3-chlorobenzoate

4-chlorocatechol

lysr-type

cis-dienelactone

muconate

dehalogenation

sphingobium

trans-dienelactone

opacus

chlorophenolicum

4-fluorobenzoate

protoanemonin

2-chloro

biotechnology

environmental protection

Reaction

Synonyms

GraC, hadD, hqdD, HqoD, HxqD, MAA reductase, maleoylacetate reductase, maleylacetate reductase, MAR, PcpE, pdcF, PnpD, TcpD, tfdF, tsdD

ECTree

1 Oxidoreductases

1.3 Acting on the CH-CH group of donors

1.3.1 With NAD⁺ or NADP⁺ as acceptor

1.3.1.32 maleylacetate reductase

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Results	in table
4	Activating Compound
1243	AA Sequence
4	Application
1	CAS Registry Number
23	Cloned(Commentary)
56	Cofactor
3	Crystallization (Commentary)
7	General Information
3	General Stability
22	Inhibitors
16	kcat/KM [mM/s]
1	Ki Value [mM]
73	KM Value [mM]
14	Metals/Ions
25	Molecular Weight [Da]
117	Natural Substrates/ Products (Substrates)
576	Organism
31	Pathway
4	PDB ID
14	pH Optimum
2	pH Range
5	pH Stability
27	Protein Variants
23	Purification (Commentary)
1	Reaction
4	Reaction Type
123	Reference
5	Source Tissue
30	Specific Activity [micromol/min/mg]
8	Storage Stability
394	Substrates and Products (Substrate)
31	Subunits
51	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
2	Temperature Range [°C]
1	Temperature Stability [°C]
20	Turnover Number [1/s]

General Stability

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General Stability on EC 1.3.1.32 - maleylacetate reductase

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addition of DTT significantly stabilized enzyme

Cupriavidus necator

390700

enzyme is very unstable

Pimelobacter simplex

390706

highly unstable and prone to precipitation at a concentration of 1 mg/ml or more in 50 mM Tris-Cl (pH 8.0) containing 50 mM NaCl at ambient temperatures. The stability of MaR can be improved by the addition of glycerol (at 30% v/v concentration) or by increasing the NaCl concentration (up to 1 M)

Ralstonia sp.

Q6PW32

724865