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1.14.11.9: flavanone 3-dioxygenase

This is an abbreviated version!
For detailed information about flavanone 3-dioxygenase, go to the full flat file.

Word Map on EC 1.14.11.9

Reaction

a (2S)-flavan-4-one
+
2-oxoglutarate
 +
O2
=
a (2R,3R)-dihydroflavonol
 +
succinate
 +
CO2

Synonyms

(2S)-flavanone 3-hydroxylase, AaF3H, AcF3H, BnF3H, CsF3H, CtF3H, F3H, F3H protein, F3H1, F3H2, FHT, FHTPH, flavanone 3-dioxygenase, flavanone 3-hydroxylase, flavanone 3beta-hydroxylase, flavanone synthase I, flavanone-3-hydroxylase, FLS1, FLS2, FS I, LcF3H, naringenin 3-dioxygenase, naringenin,2-oxoglutarate:oxygen oxidoreductase (3-hydroxylating), oxygenase, flavanone 3-di-, PeF3H, PgF3H, PnF3H, RtF3H1, RtF3H2, VcF3H

ECTree

     1 Oxidoreductases
         1.14 Acting on paired donors, with incorporation or reduction of molecular oxygen
             1.14.11 With 2-oxoglutarate as one donor, and incorporation of one atom of oxygen into each donor
                1.14.11.9 flavanone 3-dioxygenase

Specific Activity

Specific Activity on EC 1.14.11.9 - flavanone 3-dioxygenase

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SPECIFIC ACTIVITY [µmol/min/mg]
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
0.0000026
-
unripe fruit: 43 nkat/kg total protein (enzyme extraction protocol 2)
0.0000038
-
flower: 64 nkat/kg total protein (enzyme extraction protocol 1)
0.0000079
-
ripe fruit: 131 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.000012
0.000015
-
unripe fruit: 242 nkat/kg total protein (enzyme extraction protocol 1)
0.000019
-
leaves: 316 nkat/kg total protein (enzyme extraction protocol 1), no activity with enzyme extraction protocol 2
0.000021
-
ripe fruit: 357 nkat/kg total protein (enzyme extraction protocol 2)
0.000023
-
ripe fruit: 388 nkat/kg total protein (enzyme extraction protocol 1)
0.000026
-
unripe fruit: 440 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.000027
-
ripe fruit: 443 nkat/kg total protein (enzyme extraction protocol 2)
0.000028
-
flower: 46 nkat/kg total protein (enzyme extraction protocol 2)
0.000029
-
ripe fruit: 484 nkat/kg total protein (enzyme extraction protocol 2)
0.000036
-
leaves: 606 nkat/kg total protein (enzyme extraction protocol 2)
0.000041
0.000045
-
leaves: 758 nkat/kg total protein (enzyme extraction protocol 1)
0.00005
-
unripe fruit: 833 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.000056
-
ripe fruit: 932 nkat/kg total protein (enzyme extraction protocol 1)
0.000062
-
unripe fruit: 1039 nkat/kg total protein (enzyme extraction protocol 2)
0.000066
-
leaves: 1105 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.000092
-
ripe fruit: 1537 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.00012
-
leaves: 1933 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.00026
-
unripe fruit: 4400 nkat/kg total protein (enzyme extraction protocol 2), no activity with enzyme extraction protocol 1
0.0009
-
ripe fruit: 15072 nkat/kg total protein (enzyme extraction protocol 1)
0.00094
-
ripe fruit: 15652 nkat/kg total protein (enzyme extraction protocol 2)
32000
pH 7.0, 25°C
additional information