1.1.3.5: hexose oxidase
This is an abbreviated version!
For detailed information about hexose oxidase, go to the full flat file.
Reaction
Synonyms
hexose oxidase, Hox
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REACTION DIAGRAM
additional information
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hexose oxidase transforms a number of mono- and oligosaccharides such as beta-D-glucose, D-galactose, xylose, arabinose, cellobiose, lactose, maltose, maltotriose and maltotetraose to corresponding lactones, concomitant with the formation of H2O2, which is used for improving of on rheological and bread making properties of flour, hexose oxidase is used separately in each corn bran-wheat flour formula with L-ascorbic acid at 75 mg/kg, glucose at 0.5% and vital gluten at 9.2%
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