1.1.3.5: hexose oxidase
This is an abbreviated version!
For detailed information about hexose oxidase, go to the full flat file.
Reaction
Synonyms
hexose oxidase, Hox
ECTree
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Application
Application on EC 1.1.3.5 - hexose oxidase
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food industry
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the enzyme is useful for improving the rheological and bread making properties of flour and the quality of the bread, overview
nutrition
additional information
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the enzyme is a good candidate for bioelectrochemical applications. Electrochemical study of electron transfer reactions and bioelectrocatalysis of glucose oxidation by enzyme HOX immobilized on graphite electrodes
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effect of enzyme activity on the rheological properties of dough. Oxidation of ferulic acid in presence of enzyme plus a peroxidase purified from wheat germ was most efficient. Mathematical model describing release or consumption of the different reactants
nutrition
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use of enzyme as processing aid in food industry. No acute or subchronic oral toxicity, mutagenic potential or chromosomal aberration is found according to OECD guidelines